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New research has highlighted the incredible growth of plant-based food consumption over the last decade. The findings from the journal Science of the Total Environment show consumption to have doubled, with Brits consuming more plant-based foods than ever before, reports Earth.com.
As COP26 confirms dietary change is necessary to meet critical climate goals, researchers analyzed data from the National Diet and Nutrition Survey of more than 15,000 people. The number of people eating plant-based alternatives – alt dairy or alt meat for example – nearly doubled from 2008 to 2019, jumping from 6.7 to 13.1 percent.
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